AMA Journal of Ethics®

Illuminating the art of medicine

Journal of Ethics Header

AMA Journal of Ethics®

Illuminating the art of medicine

Virtual Mentor. June 2001, Volume 3, Number 6.

Health in the Public Interest

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Feeding Health Disparities

Physicians need to educate patients about nutrition to counter the plethora of media images that promote poor dietary habits.

Kayhan Parsi, JD, and Sara Taub, MA

Kayhan Parsi, JD, PhD and Sara Taub

The title of a 1997 Errol Morris film "Fast, Cheap & Out of Control" could aptly describe the abundance and ubiquity of low cost, nutritionally challenged food in the American landscape. Drive down any highway or turn the television to any commercial network and you'll soon be bombarded by slick ads inducing you to dig into the latest product for mass consumption. We've all heard the old adage that you are what you eat, but can it be said that you become what you watch?

Television programming and advertising appear to play a role in promoting unhealthy eating habits, sometimes playing on age and cultural stereotypes to coax viewers into buying foods that provide more comfort than nourishment. This perception has been recently reinforced by a study conducted by University of Chicago researchers who concluded that television shows and advertisements geared toward African Americans feature more obese characters and sell more high-calorie foods and beverages than other programs. The researchers studied four sitcoms that star African American characters and are popular with African American audiences—Moesha, The Parkers, Malcolm and Eddie, and The Jamie Foxx Show. They also examined four sitcoms without African American stars that are popular with general audiences—Friends, Frasier, Jesse, and Stark Raving Mad. They came up with the following results:

  • 27 percent of the actors on the African American-oriented shows were overweight, compared to 2 percent on the general interest shows.
  • 4.78 food commercials aired per half-hour in the African American-oriented shows versus 2.89 in the other shows.
  • 31percent of commercials during the African American-oriented shows were for candy and 13 percent were for soda, compared to 11 percent for candy and 2 percent for soda in the general interest shows [1].

Dr. Anjali Jain, the University of Chicago pediatrician who headed the study, commented upon the disparity: "One could say this is an accurate reflection of African American reality, but on the other hand it might also be viewed as an ideal. It might help overweight people to feel less stigmatized, but on the other hand it might give them the message there aren't any adverse health consequences to being overweight" [2]. This is not to suggest that overweight people should not star in television shows. On the contrary, people of all sizes and shapes should figure in programs that claim to offer viewers a "slice of life." What is at issue is the message conveyed when people who carry excess weight are portrayed almost invariably as happy individuals who have no health complications to worry about from their weight. A similar phenomenon occurs in film, where characters often smoke but seldom experience the health consequences associated with the habit. Obesity becomes a condition associated with only positive attributes that people will aspire to attain despite the health risks it raises in reality—a message further reinforced by the interspersed commercials that push for the consumption of "junk" foods. The concerns here are no different from those raised by ad campaigns that showcase emaciated women as ideals of beauty that girls will want to emulate.

Appearance-related preoccupations—poor body image and social stigma—deserve to be addressed in conjunction with excess weight. It is not appropriate, however, to discuss weight only in terms of aesthetics when its implications for health are significant. The Department of Health and Human Services' Healthy People 2010 finds overweight people at increased risk for several diseases that include: high blood pressure; type 2 diabetes; coronary heart disease; stroke; gallbladder disease; arthritis; sleep disturbance (apnea); respiratory problems; breast, prostate, and colon cancers; and depression [3].

In a country where more than 100 million adults are overweight [4] and obesity in younger children has been called an epidemic, it is time for the health consequences of obesity to be emphasized and addressed. Public education about nutrition and the importance of exercise is key to preventing and controlling problems of excess weight. To be involved in this public health initiative that has direct impact on their patients' wellbeing, physicians will need to have adequate knowledge in nutrition. Along with teachers and other community leaders, health care providers can play a significant role in helping people develop a balanced diet and integrate exercise into their daily routine. As Former Surgeon General Dr. C. Everett Koop, founder of "Shape Up America!," notes: "While there are obviously some costs involved, the result in terms of reduced health care expenditures will far exceed the dollars spent" [5]. Why has there not been more outreach in this public health area—with efforts similar to those extended in the battles against tobacco, alcohol, and violence? By using its resources to teach the principles of health-promoting lifestyles, the health sector could help reduce the number of overweight people and, in turn, reduce expenses associated with treating health complications of obesity.

Although, excess weight is a problem across the population, studies report that it is more prevalent among certain groups—particularly low-income African American women who face not only cost and neighborhood safety barriers to shopping for products that promote healthy living habits, but also tend to be more tolerant of obesity [6]. This observation brings us back to television programming and stereotypes. Dr. Jain says: "In some ways, the TV findings may just reflect reality, but I think it also plays a role in creating that reality. The chicken-and-egg argument is definitely there" [7].

Along with ethnicity and culture, education influences consumption patterns. Younger and less educated viewers may be more influenced by what is shown and sold on the airwaves. Seeing healthy and happy obese characters as well as commercials for junk food may undermine educational efforts to improve dietary habits. This is where physicians have a responsibility to educate patients about nutrition and counter the plethora of images in the culture that promote poor dietary habits.


  1. Obesity: Study finds more food ads aimed at blacks. American Health Line, May 1, 2001.
  2. Johnson S. Study weighs in on effect of TV; food, obesity, ads target African-American audience. Chicago Tribune. April 30, 200:N3.
  3. U.S. Department of Health and Human Services. Healthy People 2010. Washington, DC: January 2000. Available at: Accessed May 21, 2001.
  4. Boulder County Health Department. Overweight and obesity. Available at: Accessed May 21, 2001.
  5. Shape Up America Press Releases. Low-income Americans face major obstacles to weight control, new survey finds. October 31, 1995. Available at: Accessed May 21, 2001.
  6. Fillon M. Healthy, wealthy, and wise: Higher income, education related to better exercise habits. Lack of time, unsafe neighborhoods prevent lower-income families from greater activity. WebMD Health. May 15, 2000. Available at: http:// Accessed May 21, 2001.
  7. Naujeck JA. Black TV shows contain more candy, soda commercials. Associated Press State & Local Wire. April 28, 2001.

More information about nutrition is available at the Website of the Center for Science in the Public Interest.

The viewpoints expressed on this site are those of the authors and do not necessarily reflect the views and policies of the AMA.